You’ll want a grill that provides the same level of heat on every square inch of the surface to ensure you don’t have to spend your time moving food around to make sure it cooks. Most manufacturers list the square inches of grill surface among their specs. If you plan to cook dozens of burgers, hot dogs or even a few large steaks at once, consider a grill with a larger surface area. However, the first time you have a cookout, you’ll notice the size of your grill’s surface. If you only cook for yourself or your small family, it may never be an issue. Both grate designs provide durability to ensure you get years of use out of your grill, even if you’re a frequent outdoor chef.īefore you buy, consider the surface area you’ll need for cooking. The latter types are often coated in porcelain for easy cleanup and better heat distribution. ![]() Newer grills have two options when it comes to grates: stainless steel and cast iron. Grill designers understand the elements that prevent meat from drying out and build their burners and grates to match that. ![]() Newer grills are built to pack a great deal of flavor into the burgers, steaks, chicken and other meats you make. ![]() It all comes down to taste, though, regardless of other factors. Some grills are even portable, sizing down to make transporting to tailgating events and picnics easy. You can get the same great quality in a grill that folds down for easy storage. Grilling delicious food outdoors has never been easier, thanks to the wide range of storage-friendly grills now on the market.
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